Recipes › Raspberry Almond Butter Yogurt Bowl
Raspberry Almond Butter Yogurt Bowl
Thick Greek yogurt with crunchy granola, fresh raspberries and a swirl of almond butter, ready in two minutes
Per serving
Prep 2 min · Total 2 min · Servings: 1
Ingredients
- 200 g Greek yogurt
- 30 g granola
- 80 g raspberries
- 7 g almond butter
Instructions
- Spoon the 200 g of Greek yogurt into a bowl.
- Scatter the 30 g of granola over one side.
- Add the 80 g of raspberries.
- Finish with a teaspoon (7 g) of almond butter and eat straight away, while the granola is crunchy.
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