Recipes › Golden Tofu Rice Noodle Box
Golden Tofu Rice Noodle Box
Pan-browned tofu cubes, soft rice noodles, edamame and crunchy pepper strips in one box
Per serving
Prep 10 min · Cook 10 min · Total 20 min · Servings: 1
Ingredients
- 150 g pan-fried tofu
- 100 g cooked rice noodles
- 50 g edamame
- 80 g bell pepper
Instructions
- Pat the 150 g firm tofu dry with paper towel and cut into cubes. Heat a non-stick frying pan on the hob over medium-high heat, add the tofu and leave it unstirred for 2–3 minutes until golden underneath, then turn and brown the other sides, about 6–8 minutes in total. Season with salt.
- Put the rice noodles in a bowl, cover with just-boiled water and leave them to soak for 5–8 minutes until soft. Drain and rinse with cold water so they do not stick. You need 100 g soaked noodles.
- Boil the 50 g edamame in a small saucepan on the hob, lid off, for 3 minutes, then drain. Slice the 80 g red and yellow bell pepper into thin strips.
- Put the noodles in a meal-prep box, add the tofu, edamame and pepper strips side by side and season with a pinch of chilli flakes. Close the lid and keep in the fridge for up to 3 days.
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