Recipes › Frozen Cottage Cheese, Pistachio and Date Dessert
Frozen Cottage Cheese, Pistachio and Date Dessert
A creamy frozen dessert of cottage cheese and Greek yogurt, sweetened only with dates and vanilla, with crunchy chopped pistachios. No baking – just blend, spread in a tin and freeze. A sweet treat that is high in protein. Makes 8 pieces; one serving is 1 piece.
Per serving
Prep 15 min · Servings: 8
Ingredients
- 500 g cottage cheese (5% fat)
- 200 g Greek yogurt
- 80 g pitted dates
- 60 g unsalted shelled pistachios
- 1 tsp vanilla extract
Instructions
- Blend the cottage cheese (500 g), Greek yogurt (200 g), dates (80 g) and vanilla extract (1 tsp) until smooth.
- Roughly chop the pistachios (60 g) and stir them into the mixture.
- Line a small rectangular tin (for example, a loaf tin) with cling film and spread the mixture in it.
- Freeze for at least 4 hours.
- Before cutting, leave it at room temperature for 10–15 minutes, then cut into 8 pieces. Store in the freezer.
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