Recipes › Chicken Fajita Bowl
Chicken Fajita Bowl
Charred peppers, onion and spiced chicken over rice — the sizzle without the tortillas

Per serving
Prep 10 min · Cook 15 min · Total 25 min · Servings: 1
Ingredients
- 180 g chicken breast
- 120 g bell pepper
- 40 g onion
- 150 g cooked jasmine rice
- 5 g olive oil
Instructions
- Slice the chicken and toss with paprika, cumin, garlic powder and salt.
- Sear it in the hot oil 5 minutes, stirring now and then, then set aside.
- Fry the peppers and onion hard for 5 minutes, stirring only now and then so they char at the edges.
- Return the chicken, toss for 2 minutes and serve over the rice with lime.
Get a full week of meals like this
KaloryaMeal plans seven days of high-protein meals around your calorie and protein targets, with one matching shopping list. Your first plan is free, no card needed.
Get a full week of meals like this – first plan free
More free recipes · All recipes in the app