Recipes › Beef & Potato Plate
Beef & Potato Plate
Lean beef, roasted potatoes and green beans with a spoon of yogurt sauce

Per serving
Prep 8 min · Cook 22 min · Total 30 min · Servings: 1
Ingredients
- 150 g lean beef steak
- 200 g roasted potatoes
- 100 g green beans
- 30 g Greek yogurt
Instructions
- Roast the potatoes at 200 C for 20-25 minutes, turning them halfway, until crisp.
- Sear the beef 3-4 minutes a side, then rest 5 minutes before slicing.
- Steam the green beans 4 minutes.
- Serve with the Greek yogurt stirred with lemon, salt and pepper.
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