Recipes › Baked Garlic Salmon
Baked Garlic Salmon
Herb-crusted salmon fillet with asparagus and lemon butter

Per serving
Prep 10 min · Cook 15 min · Total 25 min · Servings: 1
Ingredients
- 200g salmon fillet
- 200g asparagus
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 lemon
- fresh dill, salt, black pepper
Instructions
- Preheat oven to 200 °C and line a baking sheet with foil.
- Place salmon on one side, asparagus on the other.
- Dot with butter, sprinkle minced garlic and dill over everything.
- Bake 12–15 min until salmon flakes easily with a fork.
- Squeeze fresh lemon over everything before serving.
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